UNIVERSITY OF MARYLAND EASTERN SHORE
Division of Academic Affairs
Department of Agriculture
Food Science and Technology Ph.D. Program
USDA/FSIS Enforcement Investigation and Analysis Officer (EIAO) Educational Program
UMES Center for Food Science and Technology, Room 1102
Thursday 8th February 2007
8.00 AM to 5:00 PM
The University of Maryland Eastern Shore Food Science and Technology PhD Program (UMES/FDST) incorporated with the ARS/UMES Center of Excellence, and USDA/FSIS/OPPED will hold a USDA/FSIS/OPPED workshop entitled, "USDA/FSIS Enforcement Investigation and Analysis Officer (EIAO) Educational Program for Meat and Poultry Processors” workshop. The program is an overview of USDA/FSIS EIAO Work Methods and Administrative Enforcement Activities. The course elements, which are FSIS Form 5000-8 and FSIS Directive 5100.1 & 9CFR Parts 416, 417, 430, and 310.25, are being taught to USDA/FSIS Inspectors. The program is designed to allow meat and poultry processors to develop a better understanding of the elements of FSIS Form 5000-8 and FSIS Directive 5100.1 & 9CFR Parts 416, 417, 430, and 310.25 as well as the roles of the trained personnel within the agency.
The course will be taught by “Dr. Tom Mcdougal,” from USDA/FSIS/OPPED/Center for Learning, at the UMES Center for Food Science and Technology Building, One Backbone Road, Princess Anne, MD on Thursday 8Pth February 2007 from 8.00 AM to 5:00 PM.
Required registration fee is $30 per person (check or money order payable to "UMES Food Science Outreach") The registration fee covers PowerPoint® Notes, lunch, and refreshment breaks. To register, please complete the registration form and fax the form to the “UMES/FDST EIAO Educational Program” at 410-651-8498 or mail the form and payment to “UMES/FDST EIAO Educational Program,” 2111 UMES Center for Food Science and Technology, Princess Anne, MD 21853. Registration must be received by Friday 2nd February, 2007. If you have any question, please contact “Dr. Thomas Oscar” at phone: 410-651-6062 or email: vsuvanich@umes.edu. To obtain the Registration Form; Hotel Recommendation; and Course Materials, please double click the links below:
REGISTRATION FORM (PDF and Word Doc)
HOTEL RECOMMENDATIONS (PDF and Word Doc)
FSIS Form 5000-8 and FSIS Directive 5100.1 (5100.1 Revision 2, Amendment 1) & 9CFR Parts 416, 417, 430, and 310.25