Ernest P. Boger II

Chairman and Associate Professor
Assistant Professor,
B.S., University of South Florida
M.B.A., University of North Texas                               DMgt ,Revans International University, Canadian School  Of  Management.

Ext. 6567

epboger@umes.edu 

Billy Dillon 

Director Professional Golf Management Program (PGM) and Assistant Professor, Department of Hotel and Restaurant Management, M.S. Southern Wesleyan University

Ext. 1359,

wcdillon@umes.edu 

Gormley

Director, Hospitality Training Institute
Assistant Professor,
B.S., University of Washington
M.B.A., Loyola University

Ex. 6562

rpgormley@umes.edu

Streeter, Judith

Director, Hotel and Restaurant Management Program and Lecturer Universities at Shady Grove (USG) site

B.S. University of Massachusetts Amherst, MS University of Loyola

(301)738-6327

jlstreeter@umes.edu

Binns, Karl V.

Lecturer, Department of Hotel and Restaurant Management,
B.S. Morris Brown College
M.B.A. Morgan State University

Ext. 6565

kvbinns@umes.edu

Callahan, Susan

Chef/Lecturer, Department of Hotel and Restaurant Management Universities at Shady Grove (USG) site

B.A. Mt. St. Mary College 

(301) 738-6214

sbcallahan@umes.edu

Prosser, Christopher

Internship Coordinator Professional Golf Management Program (PGM) and Lecturer, Department of Hotel and Restaurant Management, B.B.A. Campbell University, M.B.A. Benedictine University,

Ext. 1359

cjprosser@umes.edu

Quinn, Katherine A.

Lecturer, Department of Hotel and Restaurant Management
B.S., University of Maryland, College Park
M.B.A., University of Maryland College Park ,Ph.D University of Maryland Eastern Shore

Ext. 7876

kaquinn@umes.edu

Whittingham, Ralston G.

Chef/Lecturer,Department of Hotel and Restaurant Management
A.A. Culinary Institute of America
B.S. University of Maryland European Division
B.S. University of Maryland Eastern Shore

Ext. 6564

rgwhittingham@umes.edu