BREAKFAST BUFFETS
(all buffets minimum 50
people)

Eastern Shore Sunrise

* Orange Juice

* Country Eggs Casserole
Country fresh eggs baked with
Sausage, onions, and cheese

* Country Eggs Bennie

* Corned Beef Hash

* Virginia Ham
(Carved Buffetside)*

* Princes Anne Pancake
Topped with fresh strawberries

* Cheese Grits and Hash Browns

* Danish Pastries, Biscuits

* Coffee, Tea, and Decaffeinated
Coffee

$11.50

Deluxe Buffet

* Assorted Juices

* Scrambled Eggs

* Bacon and Country Sausage

* Eggs Benedict

* Golden Brown Waffles
Served with strawberries,
whipped cream and warm
maple syrup

* Omelets
Cooked to order with
assorted fillings

*Western Style Potatoes

* Assorted Dry Cereals

* Breakfast Pastries

* Coffee, Tea, and
Decaffeinated Coffee

$13.75 per person

Traditional Breakfast Buffet

* Assorted Fruit Juices

* An array of fresh fruits

* Scrambled Eggs

* Ham, Bacon and Country Sausage

* Double Thick French Toast
Served with whipped
butter and warm syrup

* Hash Brown Potatoes

* Southern Style Cheese Grits

* Biscuits and Muffins

* Fruit Preserves and Butter

* Coffee, Tea, and
Decaffeinated Coffee

$8.75 per person

Brunch
(minimum - 50 people)

* Assorted Juices

* An Array of Fresh Fruits

* French Toast with
Cinnamon apples

* Sliced Smoked Salmon
and Bagels
With cream cheese

* Ham, Bacon and County Sausage

* Cheese Blintz with
Fruit Topping

* Omelet Station*
Cooked to order with
assorted fillings

* Inside Top Round

* Breakfast Pastries

* Coffee, Tea, and
Decaffeinated Coffee

$13.75 per person
LUNCH

Chicken Tarragon

Served with Julienne
garden vegetables
Ad Tarragon Sauce
$9.50 per person

Breast of Chicken Napa Valley

Marinated and grilled with
Fresh basil vinaigrette
$9.50 per person

Chicken Breast Au Proive

Sautéed chicken breast
finished with Green
peppercorns and cream
$10.50 per person

Chicken and Pasta

Served over Linguini
Alfredo Sauce
Fresh Vegetables
$ 8.75 per person

Pasta Primavera

Fresh vegetables and
Fettuccini Lemon Basil Sauce
$8.75 per person

Chicken Nancy

Sautéed Chicken breast
served with
A Brandy, apple almond sauce
$11.50 per person

Beef Sirloin Tips

Beef Sirloin tips served
with Roasted potatoes
$11.50 per person

Chesapeake Bay Crabcake

Market Price

Petite Filet Mignon

Petite Filet Mignon served with
Peppercorn Sauce and Vegetables
$13.75 per person

Luncheons served with fresh
garden salad, spinach salad,
chefs selection of appropriate
vegetables, oven fresh rolls
and butter. Your choice of dessert,
coffee, tea and decaffeinated coffee.

Light Luncheons

Chicken or Seafood Croissant

Overstuffed with Scoops
of Seafood or Chicken Salad
garnished with fresh fruits
$11.55 per person

Shrimp Salad Delmarva

Large Shrimp in a light Sauce
Served in a tomato rose
$11.55 per person

Chicken Caesar Salad

Crisp Romaine lettuce
topped with Grilled Chicken,
Croutons, and Parmesan Cheese
served with a Creamy Caesar Dressing
$9.25 per person

The Daily Deli Platter

Ham, turkey, salami and
cheese served with
Cole slaw, potato salad,
sliced egg, cucumber, tomato
and Pickle and an assortment
of fresh sliced breads, rolls
And appropriate condiments
$10.50 per person

Chefs Salad

Assorted Greens,
Ham, turkey, cheese and tomatoes
$8.25 per person

Lunch Buffets
(minimum- 50 people)

Princess Anne Sandwich Shop

* Red Skin potato salad, Cole slaw

* Marinated cucumbers and tomato,
Assorted vegetables and relishes,
Sliced fresh fruit

* Make your own sandwich
Assorted cold cuts and
all the fixings

* Strawberry Cheesecake

* Coffee, Tea, and
Decaffeinated Coffee

$8.75 per person

Italian Lunch Buffet

* Antipasto Messia

* Provolone, smoked mozzarella,
Proscitto, salami,
Cappricola, olives,
marinated mushrooms,
roasted red and green
peppers, artichoke hearts

* Caesar Salad

* Lasagna

* Chicken Marsala

* Ratatoville

* Italian Sausage & peppers

* Cannolis, Berries

* Coffee, Tea, and
Decaffeinated Coffee

$ 10.95 per person

Luncheon Desserts

Apple dumplings

Caramel Apple Torte

Cheesecake with
Raspberry sauce

Carrot Cake

German Chocolate Cake

Pecan Pie

Ice Cream

AFTERNOON DELIGHTS

Whole fresh fruits

Apples, pears, bananas,
and peaches (Seasonal)
$2.25 per person

Make Your Own Sundae
(minimum - 50 people)

Vanilla ice Cream
Served with chocolate
and strawberry sauces,
Chocolate candies and
fresh whipped cream
$ per person

Natural Break

Whole Fruit
With Assorted Mineral
Waters and Health Juices
Granola Bars and Trail Mix
$3.25 per person

Giant Cookies
(choice of two)

Chocolate chip, Oatmeal raisin,
Peanut butter or
White chocolate chip
$3.25 per person

Ice Cream Novelties

$4.25 per person

Giant pretzels

Warm Giant Pretzels and Mustard
$3.25 per person

Soft Drinks

* Coke, Diet Coke,
Dr. Pepper, Sprite

* Fresh Brewed Coffee

* Decaffeinated Coffee

* Assorted herbal Teas

* Health Juices

* Assorted Mineral Waters

* Lemonade

* Iced Tea

$1.00 per person

RECEPTIONS

Display of imported and
Domestic Cheeses

Swiss, Wisconsin Cheddar, Harvarti,
Herb & Pepper Boursin,
Brie and Baby Gouda
Garnished with Fresh fruit
Assorted Breads and Crackers
$165.00 per tray

Crudite Presentation

Cauliflower, Broccoli,
Carrots,Celery, Radishes
Cherry Tomatoes, and Hot Peppers
Served with Assorted Dips
$139.95 per tray

Fruit Fondue

Cantaloupe, Honeydew,
Pineapples, Strawberries and
Chocolate Fondue
$2.75 per person

Snack n' Dip

Chips, Nuts, Pretzels and Tortilla Chips
Served with Assorted Dips
$1.65 per person

Hot Eastern Shore Crab Dip
(minimum- 50 people)

Served with French Bread
$3.25 per person

Chili Con Queso

Served with Tortilla Chips
$2.75 per person

Hot Hors D'oeuvres

* Shrimp Toast

* Sweet and Sour Meatballs

* Buffalo Wings

* Egg Rolls

* Southern Fried Chicken Fingers

* Potato Skins

$165.00 per hundred

* Quesadillas

* Scallops Wrapped in Bacon

* Stuffed Mushrooms with Crabmeat

* Chicken Satay

* Shumai

* Fried Oysters

* Pot Stickers

$220.00 per hundred

* Mini Crab Cakes

* Scampi Provencale

* Petite Lamb Chops

* Barbecued Shrimp

* Beef Medallions

$250.00 per hundred

Raw Bar

* Jumbo Shrimp

* Clams on the Half Shell

* Sea Fresh oysters
(Seasoned)

$250.00 per hundred pieces

All served on ice,
accompanied by spicy
Cocktail Sauce, Lemon and
Colorful Garnish

Shuckers

Cold Canapes

* Salmon pinwheels

* Cucumber Rondelles with
Seafood Salad

* Tomatoes with Shrimp Mousse

* Crabmeat on Cucumber Rounds

* Salami Cornet

* Smoked Chicken Canapes

* Say Shrimp on Toast Points

* King Crab Canapes

$215.00 per hundred pieces

Chef's Specialties

Sauté Stations*

Sampi Provencale
$5.00 per person

Steak Diane

$ 5.00 per person

Scallops Maison

$4.75 per person

Petite Veal Scallopini Marsala

$.4.75 per person

Wok Station*

Our Oriental Wok Presentation
Stir Fry specialties
of Shrimp
Vegetables and Chicken
$4.95 per person

Fajita Bar*

Fresh Baked Flour Tortillas
Marinated Steak or Chicken
Guacamole, Shredded Cheese,
Sour Cream and Salsa
$4.95 per person

Pasta Bar*

Two Types of Pasta sautéed Tableside
With Alfredo Sauce and Red Marinara Sauce
$4.25 per person

Blackened Fish Station*

$4.75 per person

Carving Stations*

Standing country Ham
Served with Orange Horseradish
Marmalade and Country Mustard
(Serves 75 People)
$215.00

APPETIZERS

Hot

Seafood Americaine

Shrimp, Scallops, Crabmeat
and Mushrooms with Lobster Sauce
Served in pastry Shell
$5.75 per person

Seafood Trio

Miniature Crab cakes, Coconut
Shrimp and Blackened Fish
With Manago Chutney
$6.50 per person

Tortellini Primavera

Accented with Fresh Vegetables
Tortellini with Three Cheeses
and Sun Dried Tomatoes
$4.95 per person

Cold

Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp
With Lemon and Cocktail Sauce
$6.95 per person

Scallop Mousse

Stuffed with Shrimp
and creme Fraiche
With Champagne Sauce
$5.75 per person

Soups

* Tomato Bisque

* Beef Consommé

* Cream of Asparagus

* Cream of Leek and Potato

$3.25

Maryland Crab Soup

$3.50

Lobster Bisque

$3.75
DINNER

Salads

Endive Salad

Endive, Watercress, Shiitake
Mushrooms sprinkled with
Blue Cheese Balsamic Vinaigrette

Spinach Salad

Spinach Leaves, Feta Cheese,
Mushrooms, Tomatoes and Prosciutto
Bacon Dijon Dressing

Caesar Style Salad

Romaine Lettuce, Homemade
Croutons, and Parmesan Cheese
Caesar Dressing

Tour of the Garden Salad

Bibb, Radicchio, Curly Lettuce,
Walnuts and Imported Goat Cheese
Walnut Vinaigrette
Entrees

Roast Loin of Pork

Served with apple & brandy sauce
$12.65

Chicken Nancy

Sautéed Chicken Breast finished
With apple almonds and Brandy
$14.25

Chicken Au Proive

Sautéed chicken breast with
Green peppercorn and Brandy
$14.25

London Broil

Broiled and served with
A demi-glaze sauce
$15.95

Prime Rib of Beef Au Jus

Accompanied by Creamy Horseradish Sauce
$17.00 per person

Stuffed Boneless Game Hen

Stuffed boneless game hen
served with Orange Glaze
$17.00 per person

Catch of the Day

Backened or Grilled
$17.00 per person

Chicken Wellington

Baked Breast of Chicken
with Mushrooms in Puff Pastry
$16.50 per person

Tenderloin Steak

Grilled center cut tenderloin steak
With peppercorn sauce
$20.25 per person

Whole Roast Tenderloin

Accompanied by Bearnaise Sauce
(Serves 75 people)
$250.00

Steamship Round of Beef

Served with Horseradish Sauce
and Tarragon Mayonnaise
(Serves 150 people)
$550.00

Roasted Turkey Breast

Served with Cranberry Relish
(Serves 30 people)
$165.00

Country Pork Loin

Served in Barbecue Sauce
(Serves 50 people)
$165.00

All Accompanied by Baby Rolls
and Appropriate Condiments

Steak and Shrimp

Charbroiled New York Strip
And Scampi Mediterranean
$20.95 per person

Mignonettes of Beef

Twin Medallions Crowned with Crabmeat
And Topped with Sauce Cardinal
$20.25 per person

Filet Mignon

Beef Tenderloin Broiled to Perfection
Served with Bordelaise Sauce
$20.95 per person

Veal Loin

With Ragout of Wild Mushrooms
$23.75 per person

VIP Special

* Grilled Salmon with
Black Bean Sauce

* Fresh Salmon with Shredded Vegetables

* Served with Black Bean Sauce

* Tour of the Garden Salad

* Walnut Dressing

* Lemon Sorbet

* Veal Chop with Morel Sauce

* Chocolate Swan

$49.50 per person

*** All Entrees will be served with your selection of a
Dinner Salad, Chef's Selection of Fresh Seasonal Vegetables,
along with appropriate selection of Potato, Rice or Pasta,
Oven Fresh Rolls and Butter, your selection of Dessert,
Coffee, Tea and Decaffeinated Coffee.

Buffets
(minimum- 50 people)

#1

Fried Chicken

Carved Top Round of Beef Au Jus

Seafood Newburg with Patti Shells

Garden Vegetables with Butter

Salad Bar

Choice of Dressing

Rolls and Butter

Apple and Cherry Pie

Coffee and Tea

$16.50 per person

#2

Fried Chicken

Roasted Turkey with Gravy

Honey Glazed Ham

Garden Vegetables

Fresh Salad Bar

Dessert

Coffee and Tea

$14.25 per person

#3

Baked Chicken

Roasted Top Round of Beef

Oven Brown Potatoes

Fresh Garden Vegetables

Salad Bar

Assorted Cheese Cakes

Coffee and Tea

$14.25 per person

DESSERTS

Chocolate Truffle Mousse

Caramel Pecan Cheesecake

Cheesecake with Strawberry Sauce

Chocolate Bourbon Cake

Raspberry Mousse

Strawberries Romanoff