The School of Agricultural and Natural Sciences has three academic departments:

Agriculture, Food and Resource Sciences
Human Ecology
Natural Sciences

Undergraduate programs in pre-veterinary medicine, plant and soil science, animal and poultry science, agribusiness, agricultural studies, nutrition, dietetics, fashion merchandising, early child development, family and consumer sciences, biology, chemistry and environmental science are representative of the School's varied curricula. Graduate programs, at both the Masters and Doctoral levels, are offered in Marine Estuarine and Environmental Sciences, and the Masters degree is offered Food and Agricultural Sciences. The doctorate is also offered in Food Science and Technology and in Toxicology. The Dean of the School is also the Research Director of 1890 Land-Grant programs.