• food processing


    Food Processing


    Wiesenborn, D.P., K. Tostenson, N. Kangas, Y.-L. Zheng, C. Hall III, M. Niehaus, P. Jarvis, J.G. Schwarz, and W. Twombly. 2005. Processing of flaxseed for food and feed uses. Food Science and Biotechnology, Vol. 14(3), 305-310.

    Kottapalli, B.; C.E. Wolf-Hall, P. Schwarz, J.G. Schwarz, and J. Gillespie. 2003. Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley Journal of Food Protection, Vol.66(7), 1241-1246.

    Yoon, K. S.. 2003.  Effect of irradiation on texture and microsturcture of cooked chicken breast.  Meat Science, Vol.63(2), 273-277.