• food processing

    Food Safety: Poultry


    Parveen, S., M. Taabodi, J. G. Schwarz, T. P. Oscar, J. Harter-Dennis, and D. C. White. 2007. Prevalence and antimicrobial resistance of Salmonella spp. in processed poultry. Journal of Food Protection. 70(11):2466-2472.

    Parveen, S., J. Lukasik, T.M. Scott, M.L.Tamplin,  K.M. Portier, S. Sheperd, K. Braun, and  S.R. Farrah. 2006. Geographical variation in antibiotic resistance patterns of Escherichia coli isolated from swine, poultry, beef and dairy cattle farms in Florida, Journal of Applied Microbiology, Vol. 100, 50-57.

    Burnette, C.N., and K.S. Yoon. 2004. Comparison of growth and survival kinetics of Salmonella typhimurium and  Campylobacter jejunii on cooked chicken breast stored under aerobic conditions at various temperatures. Food Science and Biotechnology, Vol. 13(6), 796-800.

    Yoon, K.S., C.N. Burnette, K.A. Abou-Zeid, and R.C. Whiting. 2004.Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage. Journal of Food Protection, Vol. 67(11), 2465–2471.

    Yoon, K.S. C.N. Burnette, and T.P. Oscar. 2004. Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature. Journal of Food Protection, Vol. 67(1), 64–70.

    Scott, T.M., S. Parveen, K.M. Portier, J.B. Rose, M.L. Tamplin, S.R. Farrah, and J. Lukasik. 2003. Geographical variation in ribotype profiles of Escherichia coli isolated from humans, swine, poultry, beef and dairy cattle in Florida. Applied and Environmental Microbiology, Vol. 69(2), 1089-1092.

    Yoon, K.S., C.N. Burnette, and R.C. Whiting. 2003. Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in Brain Heart Infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10°C. Journal of Food Protection, Vol. 66(8), 1469–1473.