• food safety seafood

    Food Safety: Seafood


    Richards, G.P., M.A. Watson, and S. Parveen. 2005.  Development of a simple and rapid fluorogenic procedure for the  identification of Vibrionaceae family members. Applied and Environmental Microbiology, Vol. 71(7), 3524-3527.

    Richards, G.P., and S. Parveen. 2005.  A survey for phosphoglucose isomerase with lysyl aminopeptidase activity in Vibrionaceae and non-Vibrio pathogens. Biochimica et Biophysica Acta (BBA), Vol. 1748, 128-33.

    Richards, G.P., C.H. Hammer, M.K. Garfield, and S. Parveen. 2004. Characterization of lysyl aminopeptidase activity from phosphoglucose isomerase of Vibrio vulnificus.Biochimica et Biophysica Acta (BBA), Vol. 1700, 219-229. 

    Parveen, S., S.R. Farrah, C. Gonzalezbonilla, A.V. Zamudio, and M.L. Tamplin. 2003.Characterization of a clinical Vibrio cholerae O139 isolate from Mexico. Canadian Journal of Microbiology, Vol. 49 (1), 65-70.