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AFRI-EWD-REEU - Selection Criteria

  • Ristvey and Students Harvesting Aronia

    Selection criteria for the AFRI-EWD-REEU Program are as follows:

    1) Team leaders/students are full-time undergraduate students at UMES who are sophomores or juniors or summer participants or full-time students from U.S.-accredited institutions who are sophomores or juniors. All students must be U.S. citizens or permanent residents. Preference will be given to minority students underrepresented in FANH sciences.

    2) Students are enrolled in agriculture and food science, chemistry, biochemistry, biology, environmental science or engineering and technology.

    3) Students' academic standing and relevant overall undergraduate GPA will be taken into account on a competitive basis, but cannot be lower than 2.9.

    4) Students must have an interest in exploring how their majors can be applied to agriculture and/or food science, as demonstrated through an essay describing their interest in agriculture and food science careers. 


    Right:  Dr. Andrew Ristvey and students harvest Aronia.