UMES
receives $630,000 USDA grant to assist farmers in improved IPM practices
PRINCESS ANNE, MD-(September 1, 2021)-Agriculture
is Maryland’s largest industry, employing 350,000 people and contributing $8
billion annually to its economy, according to a Maryland State Archives report. The Chesapeake Bay is the second most
important economic resource, which makes creating eco-friendly Integrated Pest
Management programs essential to the state.
“To
protect the bay, farmers must continue to improve upon responsive IPM practices
that will allow them to farm sustainably,” said Dr. Simon Zebelo, an
entomologist at the University of Maryland Eastern Shore. Zebelo is the director for a research and
extension project that recently received a $630,000 Crop Protection and Pest
Management Grant from the U.S. Department of Agriculture’s National Institute
of Food and Agriculture.
“Funding
from its Extension Implementation Program will support the university’s efforts
to carry out extension activities that address critical needs of farmers while
protecting vulnerable habitats and accelerating the adoption of practices that
support the National Roadmap for Integrated Pest Management,” Zebelo said.
UMES
Extension’s focus and the focus of the project is primarily on small-scale,
limited-resource and other farmers of specialty crops (vegetables and small
fruit), agronomic crops (hemp and soybeans) and animal agriculture (particularly
poultry).
“The
latest agriculture census data tells us that organic, small acreage and farms
owned by socially disadvantaged farmers are on the rise,” Zebelo said. “These groups of farmers on Delmarva face many
challenges, such as high input costs, insufficient market outlets, rising
farmland costs, finite production skills, lower annual sales and quality of
life. Their ability to remain viable in the face of these challenges has become
progressively difficult.”
That’s
where UMES steps in, he said. Researchers and extension educators will expand
educational programs to provide them the skills required to thrive under
economically trying times. UMES’ Small
Farm Program will play a key role as they have a long record of assisting
farmers in Maryland, Southern Delaware and parts of Virginia.
“To
deliver information gained through research to end-users, the agricultural
producers, we will provide in-person training sessions, exhibit research and
demonstration plots that promote IPM, produce instructional videos and conduct
on-farm trials,” said Berran Rogers, coordinator of UMES’ Small Farm Program.
Instead
of viewing farmers as recipients or adopters of new practices, we will consider
them as partners, Zebelo said.
Stakeholders will be engaged directly in the planning, development and
administering of training activities.
Increasing participation helps promote and accelerate IPM adoption.
Work
is done, Zebelo said, in collaboration with Dr. Cerruti Hooks of the University
of Maryland College Park.
“We
have strengthened partnerships such as this over the years,” Zebelo said. “By working directly with other institutions,
UMES faculty remains abreast of their projects and avoids duplicating similar
efforts along with providing for a broader and more inclusive audience, and
consistent and reliable flow of timely information to stakeholders. Our cooperative efforts allow us to exchange
ideas and create complementary programs.”
UMES’
team is comprised of contributors with specialties in weed science, entomology,
plant pathology, plant breeding, horticulture, produce safety and poultry
science.
The
project is supported by the USDA’s National Institute of Food and Agriculture,
Crop Protection and Pest Management-Extension Implementation Program grant award
number (2021-70006-35384). Click here for more information on UMES’ Small Farm
Program.
Gail Stephens, agricultural communications and media
associate, University of Maryland Eastern Shore, School of Agricultural and
Natural Sciences, gcstephens@umes.edu,
410-621-3850.
Photos by Todd Dudek, agricultural communications
photographer/videographer, University of Maryland Eastern Shore, School of
Agricultural and Natural Sciences, tdudek@umes.edu.