Pop’s Old Place in
Hurlock, Maryland is the host for an October 27 workshop, “Grazing Strategies
for Resilience and Profitability,” co-sponsored by UMES Extension and Future
Harvest. Darlene Goehringer and her
husband, Arthur Wilson, owners and operators of the pasture-based livestock
farm for the past two decades, will share the successes and challenges they
encountered over the past four years converting sandy fields into green
pastures.
“This is the perfect workshop for farmers who are
interested in experimenting with no-till annuals and increasing organic matter
in their fields, all while decreasing their input costs without sacrificing the
well-being of and taste from their animals,” said Niamh Shortt, Field School Director
with Future Harvest.
On the 70-acre farm, the couple raises Randall cows,
Mulefoot pigs and Katahdin and Dorper cross sheep selected for enhanced meat
flavor, adaptation to Mid-Atlantic climate and low input costs. They sell grass fed meats, free-range eggs,
vegetables and value-added products such as homemade sourdough bread directly
from the family farm. “Grassfed Goodness
Since 1909” is the farm’s motto. Their
Randall herd is a rare, purebred descended from a herd originating in
Sunderland, Vermont, and named for the breeder.
UMES Associate Dean for Extension and Small Ruminant
Specialist Dr. Enrique Nelson Escobar and University of Maryland Extension
Pasture Specialist Dr. Amanda Grev will join the farmers as they guide
participants on a tour of the farm, particularly the pastures, Shortt said. National Resources Conservation Service and
Million Acre Challenge representatives will also be on hand to share
information and resources.
The NRCS and the Dorchester Conservation District have
worked with the couple since 2012 to help develop the farm using best
management practices. When they were
ready to expand four years later, the agencies assisted them in establishing
additional pasture to allow for rotational grazing. Goehringer has since hosted educational
events on the farm and served as a resource for area farmers, particularly
women in agriculture. For her efforts in
conservation, stewardship and education, Goehringer was recognized by the
Dorchester Soil Conservation with a 2019 award accompanied by a citation from
Maryland Department of Agriculture Secretary Joseph Bartenfelder. Pop’s Old Place has also been featured in
publications such as Lancaster Farming, Edible Delmarva, Shore Magazine,
Attraction Magazine, Mother Earth News and on WBOC TV 16’s DelmarvaLife.
The couple has been connected with UMES Extension’s
resources since 2011 when they worked with Escobar on practicing integrated
parasite control for goats and sheep.
“It has been rewarding to follow the production capacity
and diversity that Ms. Goehringer has achieved during the past 10 years,”
Escobar said. “Interested participants will have a unique opportunity to ask
questions about successes, pitfalls, etc., and talk to NRCS representatives
about programs available for farm development.”
The workshop on grazing strategies is from 9:30 a.m. to 1
p.m. at Pop’s Old Place, a Century Farm located at 4657 Skinners Run Road in
Hurlock. Registration is $15 per person,
which includes lunch featuring hamburgers from beef raised on the farm. Register at https://bit.ly/2YPGVc7. For
more information, contact Shortt at niamh@futureharvest.org.
Gail Stephens, agricultural communications
and media associate, University of Maryland Eastern Shore, School of
Agricultural and Natural Sciences, UMES Extension, gcstephens@umes.edu, 410-621-3850.
Photos courtesy of Future Harvest.