A swarm of migrating wild bees that landed in a row of quinoa plants the day before UMES Extension’s annual Ag Showcase went on their way and the clouds parted Aug. 12 in time for the event kickoff. It was a full day of demonstrations and information to help small-scale agricultural producers increase their bottom…Read more Farmers learn about research & opportunities at UMES Ag Showcase
UMES shapes agricultural workforce development with USDA grant
The University of Maryland Eastern Shore contributes to workforce development in agriculture and related fields through its Research and Extension Experiences for Undergraduates. UMES’ project director, Dr. Victoria Volkis, recently received notification of a $750,000 grant award to fund the program for the next five years through the U.S. Department of Agriculture’s National Institute of…Read more UMES shapes agricultural workforce development with USDA grant
UMES summer research interns compete
Interns participating in summer research and extension programs competed in a Three-Minute Thesis (3MT®) Competition on July 20, 2026. Students showcased their research projects through the NextGen, Agricultural Research Experience for Undergraduates and UMES Extension summer programs. Aspiring researchers who emerged with first-, second- and third-place finishes, respectively, were: Caleb Harris, a junior general agriculture…Read more UMES summer research interns compete
Research partnership catalyst for alumna’s hire at Princeton
UMES Class of 2024 alumna Jasmine Pinchinat used her participation in a Chesapeake Bay collaborative research project and two subsequent summer internships as a springboard into a coveted full-time position at Princeton University. She is now working for the New Jersey Ivy League school as a community organizer in its Integrated GroundWater Modeling Center, Department…Read more Research partnership catalyst for alumna’s hire at Princeton
UMES poultry pioneer impacted research, pipeline of professionals
The University of Maryland Eastern Shore has bolstered the poultry industry throughout its history, including contributions by a women pioneer. The late UMES professor of poultry science Jeannine Harter-Dennis (1949-2026) was a dedicated researcher and educator. Harter-Dennis conducted groundbreaking research that benefited the region’s broiler industry and taught countless students who have gone on to…Read more UMES poultry pioneer impacted research, pipeline of professionals
UMES researcher advances PFAS studies with grants, invention
Dr. Eguono “Wayne” Omagamre of the University of Maryland Eastern Shore is attracting national attention for his research on per- and polyfluoroalkyl substances (PFAS). The assistant professor invented a material that can remove PFAS from water, which was a finalist for the 2026 University of Maryland Invention of the Year. “PFAS research is no longer…Read more UMES researcher advances PFAS studies with grants, invention
Meet 6 SANS graduates ready for their next chapter
The School of Agricultural and Natural Sciences congratulates its 72 graduates. Read about the inspiration, aspirations and accomplishments of six members of the Class of 2026. Ph.D. earned in 3 years John Ithiru, a doctoral student in food and agricultural sciences, was hooded at UMES’ 139th annual spring commencement May 15, 2026. Ithiru earned his…Read more Meet 6 SANS graduates ready for their next chapter
UMES student researcher contributing to poultry industry, awarded DCA scholarship
Unishma Ghimire received a $3,000 scholarship for the second consecutive year awarded through Delmarva Chicken Association’s Scholarship Program. She is pursuing a master’s degree in food and agricultural sciences with a concentration in animal and poultry science at the University of Maryland Eastern Shore. Ghimire is working with UMES poultry researcher Dr. Jennifer Timmons on…Read more UMES student researcher contributing to poultry industry, awarded DCA scholarship
1890 faculty and student research findings shared at sympoisum
Nearly 2,000 researchers and students participated in the Association of 1890 Research Directors Symposium held March 28-31, 2026 in New Orleans. Themed “Innovations in Food, Health & Agriculture: Technological Advancements, Ecological Resilience & Economic Sustainability,” more than 300 oral, and 510 posters were presented. The symposium is a gathering to showcase and share research findings…Read more 1890 faculty and student research findings shared at sympoisum
Maryland family and consumer sciences professionals meet at UMES; student research highlighted
The University of Maryland Eastern Shore hosted the Maryland Association of Family and Consumer Sciences spring meeting April 17, 2026. It was organized around the theme “Advancing the FCS Profession.” The event brought faculty and students together for a day of professional development and networking, including workshops on natural dyeing, financial literacy and digital textile…Read more Maryland family and consumer sciences professionals meet at UMES; student research highlighted
